The best environment for preserving wine is constant temperature, humidity, light and shock avoidance, ventilation and no odor. The wine should be lying on a stable wine rack, so that the cork is in full contact with the wine and the cork is maintained moist and sealed. Many people choose to use the refrigerator to store wine, which is really a choice of last resort. If you have the conditions, you should still choose a suitable wine cooler.

There is a big difference between a wine cooler and a refrigerator:

(a) the accuracy of the constant temperature: the best preservation temperature of wine should be about 13 ℃, once a scholar has done a special analysis, that the most ideal temperature should be 12.8 ℃. Although the refrigerator can be set at a constant temperature, the actual temperature in the refrigerator differs greatly from the set temperature and is often unstable, which makes it difficult to ensure the temperature requirements for wine storage. Wine cabinets have professional precision compressors and temperature controllers, which have better accuracy and stability than refrigerators.

(B) Ventilation and humidity adjustment

If the humidity is not enough, the cork on the wine bottle will shrink or even dry out, which may cause trouble when opening the bottle, or lose the sealing function and cause air to enter, which will affect the fermentation of the wine and make the wine tasteless.

If the humidity is too high, it can not only lead to the growth of mold on the bottle mouth, but also the wine label is easy to mold and fall off, which makes the wine image greatly reduced. Wine cooler has a perfect ventilation system, through the difference between the temperature inside the wine cooler and the outdoor temperature, so that the wine cooler produces moisture, which can properly increase the internal humidity. Refrigerator for ventilation and humidity regulation is far from so professional

(C) shock: vibration will accelerate the speed of the chemical reaction of wine, for the wine maturation process has a considerable impact. There is a sophisticated shockproof compressor inside the wine cooler, which works slowly and smoothly and does not come into direct contact with the main body of the wine cooler, greatly reducing all kinds of vibrations. Refrigerators do not have such sophisticated anti-vibration facilities, so sometimes when you put your hand on the refrigerator, you can feel the vibration generated by the engine.

(D) avoid light: the ultraviolet light in the light for the maturation and aging of wine also has a great impact, if exposed to strong sunlight for six months is enough to cause wine deterioration. Professional wine cabinets have double UV-protected glass doors, which can effectively prevent UV rays from attacking wine.

Our company has been engaged in this field for more than ten years, our technology has been very skilled, we have our own design team and production factory, our products support customization, such as logo, length, width, height, color, etc.